This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,After the wave of humanitarian relief, these young intellectuals returned to the cities, coinciding with a second population peak and resulting in a large number of unemployed youth. These young people, full of vigor but without jobs, spent their days wandering around the cities, engaging in fights and brawls, becoming an extremely unstable factor.,Therefore, settling employment is the top priority for the country this year.。